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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$17.00
ISBN: 9780307455802
Availability: On our shelves now at one or more of our stores
Published: Vintage - March 30th, 2021

Bill Buford left publishing to pursue fine French cooking and to answer one historical question – is French cuisine, really in fact, Italian? This memoir is perfectly structured, fast and full of details of French life and food.  Often funny, sometimes bittersweet, and occasionally showing the brutality that rages in the finest French restaurants, Buford shows us how method – from ingredients to presentation – is what makes French cooking unique.


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