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Six Seasons: A New Way with Vegetables Cover Image
$40.00
ISBN: 9781579656317
Availability: On our shelves now at one or more of our stores
Published: Artisan - May 2nd, 2017

Worth every cent. Learn to love your local Farmers Markets (we have quite a few in Seattle, including one right outside our door every Sunday at Lake Forest Park from May through October). Find what's in season, and make some of the best beets of your life. While not a 100% plant-based cookbook, Oregon restaurateur Joshua McFadden will fundamentally change the way you cook with vegetables.


Review by Spencer R.