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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
ISBN: 9781632173706
Availability: On our shelves now at one or more of our stores
Published: Sasquatch Books - October 26th, 2021

There's no better bible for Gluten-Free baking. Seattle's own Aran Goyoaga is a not-so-hidden treasure for those with Celiac, and her books make a perfect gift for your allergy-conscious baker. This new baking companion to Aran's 2019 cookbook Canelle et Vanille covers breads, classic holiday recipes, pies, unbelievable tarts, and more.

Review by Spencer R.