I have been a fan of Susan Hermann Loomis for many years enjoying her books from the first cookbooks on to her naratives including the wonderful On Rue Tatin. Susan decamped from Seattle to France and took on a delapidated convent outside Paris and turned it into a marvelous home and cooking school. One of my great wishes is to take a class from her in that setting. In the meantime I content myself with her books. In a French Kitchen combines stories of local friends and characters with 85 delicious sounding recipes. A great way to start the new year.