Nonfiction Book Club - Relish

Join Third Place bookseller Niki to discuss Relish, cartoonist Lucy Knisley's graphic memoir of a passionate upbringing surrounded by food and family, including an illustrated recipe in each chapter.

The Nonfiction Book Club is hosted by a different Third Place Books bookseller each month! Get 20% off the selected title each month.

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe--many of them treasured family dishes, and a few of them Lucy's original inventions.

A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

Lucy Knisley is the author and illustrator of beloved graphic novels about memory, identity, food, and family. Her Alex Award-winning graphic novel, Relish: My Life in the Kitchen, tells the story of her childhood steeped in the food industry. It was a New York Times bestseller and has been translated into five languages. Her travelogues ( French Milk, An Age of License, and Displacement) and web comic series ( Stop Paying Attention) have been lauded by critics, and her combined work has built her a devoted readership for her honest and thoughtful true-life stories. Her graphic memoirs include Something New: Ta les from a Makeshift Bride and Kid Gloves.

Our next meeting will be February 27, when we will discuss October by China Mieville.

Relish: My Life in the Kitchen Cover Image
By Lucy Knisley, Lucy Knisley (Illustrator)
$17.99
ISBN: 9781596436237
Availability: On our shelves now at one or more of our stores
Published: First Second - April 2nd, 2013