Virtual Event: Alice Waters with Eric Schlosser — We Are What We Eat

This is a virtual event taking place via Zoom Webinar.


Third Place Books joins Elliott Bay Book Company and Vroman's Bookstore to host legendary restaurateur and food activist Alice Waters for a discussion of her new book We Are What We Eat: A Slow Food Manifesto. She will be joined in conversation by Pulitzer Prize-finalist Eric Schlosser, author of Fast Food Nation, Reefer Madness, and Command and Control.

This event is ticketed. Tickets come with one copy of We Are What We Eat and a bookplate signed by Alice Waters. Books will be shipped the day after the event via USPS Media Mail. Please note: Third Place Books does NOT offer international shipping.

 

Click here to register for this virtual event.

 

About We Are What We Eat. . .

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats.

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another.

Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.

This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

 

Praise for We Are What We Eat. . .

“Waters, legendary chef and founder of Berkeley’s Chez Panisse, delivers an impassioned manifesto on how food and its quality impacts society and the planet…She offers cogent, well-reasoned analyses of the price of convenience, blind trust in advertising, and cheapness, all of which seduce ’us into losing our desire, confidence, and ability to do things for ourselves.’ Highly convincing and incredibly inspiring, Waters’ fervent entreaty is sure to open eyes and change minds.”
Publishers Weekly

“This beautiful book speaks to the values we need to embrace at this moment in human history: Stewardship, diversity, interconnectedness, simplicity, balance. Reading it has inspired me to do things differently. It will inspire you as well."
—Jane Fonda, author of What Can I Do?

“In this warm, passionate and very personal book Alice Waters lays out a stunningly convincing case for changing the way we eat. No jargon, no big words, just Alice walking about all the things that matter most to her. I’m going to give this book to everyone I love."
—Ruth Reichl, author of Save Me the Plums


Alice Waters is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkeley, California. The vice president of Slow Food International, she founded the Edible Schoolyard and has received the French Legion of Honor, the WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards

Eric Schlosser is an investigative journalist and the author of Fast Food Nation, Reefer Madness, and, most recently, Command and Control, which was a finalist for the Pulitzer Prize. He has written for Rolling Stone, The Atlantic, and The New Yorker, among others, and has received a number of journalism honors, including a National Magazine Award. Schlosser previously worked as a playwright for an independent film company. Two of his plays, Americans (2003) and We the People (2007), have been produced in renowned London theaters.


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