Simply delicious, healthy "vegetable-forward" recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
All month long Raconteur (a hidden gem of a restaurant, located inside of Third Place Books Seward Park) will be featuring on their menu items from PNW Veg. Each time a customer orders one of these items, they will receive a 20% discount on the book. The month-long promotion will culminate in a talk and signing by Seattle-based journalist and chef Kim O’Donnel.
For the past 18 years, journalist and chef Kim O'Donnel has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O'Donnell is the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations. She lives in Seattle.