Christopher Kimball - Milk Street: The New Rules

"We want to change the way you cook." 

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights into cooking.
This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:

  • Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
  • Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
  • Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
  • Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
  • Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
  • Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)

You'll also learn how to:

  • Tenderize tough greens quickly
  • Create creamy textures without using dairy
  • Incorporate yogurt into baked goods
  • Trade time-consuming marinades for quick, bright finishing sauces, and more

The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.

"All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own."-- Chowhound

" Highly recommend... Delicious recipes and sound techniques to improve and spice up everyday cooking routines."-- Library Journal

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
ISBN: 9780316423052
Availability: On our shelves now at one or more of our stores
Published: Voracious - October 15th, 2019

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2020 Cover Image
$40.00
ISBN: 9780316456159
Availability: On our shelves now at one or more of our stores
Published: Voracious - October 1st, 2019

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image
$35.00
ISBN: 9780316437318
Availability: On our shelves now at one or more of our stores
Published: Voracious - October 16th, 2018

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show Cover Image
$40.00
ISBN: 9780316415842
Availability: On our shelves now at one or more of our stores
Published: Little, Brown and Company - October 2nd, 2018

Christopher Kimball's Milk Street: The New Home Cooking Cover Image
$40.00
ISBN: 9780316437288
Availability: On our shelves now at one or more of our stores
Published: Little, Brown and Company - September 12th, 2017