Emily A.

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Burma: Rivers of Flavor Cover Image
ISBN: 9781579654139
Availability: On our shelves now at one or more of our stores
Published: Artisan - September 25th, 2012

Unlike many cuisines, Burmese food does not require a hoard of expensive spices - most recipes include a few pantry staples (outlined in the "Burma Basics" chapter) added to fresh ingredients, and many can be concocted in 30 minutes. The clearly written, approachable recipes aren't intimidating, and they're interesting enough to expand the flavor horizons of an experienced cook. The Mandalay Carrot Salad is delicious!