Emily A.

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Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less Cover Image
ISBN: 9780761165217
Availability: Out of stock, usually available in 1-5 days
Published: Workman Publishing Company - July 30th, 2013

The Nutty Broccoli with Mustard on page 257 is my new favorite way to cook broccoli! This book is an accessible introduction to Indian cuisine that only requires ingredients found in an average American grocery store.