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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations By Tabitha Brown Cover Image
$30.00
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
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Snacks for Dinner: Small Bites, Full Plates, Can't Lose By Lukas Volger Cover Image
$32.50
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Vegan, at Times: 120+ Recipes for Every Day or Every So Often By Jessica Seinfeld, Sara Quessenberry (With) Cover Image
$29.99
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$32.50
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The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California By Erin Gleeson Cover Image
$40.00
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Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image
$39.99
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart By Hetty McKinnon Cover Image
$35.00
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) Cover Image
By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer))
$29.95
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How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition By Mark Bittman Cover Image
$35.00
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