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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On our shelves now at one or more of our stores	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On our shelves now at one or more of our stores	Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 On our shelves now at one or more of our stores
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 On our shelves now at one or more of our stores	Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover) By Melissa Clark $29.99 On our shelves now at one or more of our stores	Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains (Hardcover) By Tieghan Gerard $29.99 On our shelves now at one or more of our stores
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $30.00 On our shelves now at one or more of our stores	The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover) By Ree Drummond $29.99 On our shelves now at one or more of our stores	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On our shelves now at one or more of our stores
The Tucci Table: Cooking With Family and Friends (Hardcover) By Stanley Tucci, Felicity Blunt $32.99 On our shelves now at one or more of our stores	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 On our shelves now at one or more of our stores	Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Hardcover) By Jessie Sheehan $28.00 Unavailable at this time.

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