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Wild Sourdough: the natural way to bake (Paperback) By Yoke Mardewi $24.99 Unavailable at this time.	El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Hardcover) By Jimmy Griffin, Javiar Prieto (Translator) $59.62 Add to Wish List Out of stock, usually available in 3-10 days	Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) $34.99 Add to Wish List Coming soon - available for pre-order now
The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover) By Ravneet Gill $24.95 Add to Wish List Out of stock, usually available in 3-10 days	Swedish Fika: Cakes, Rolls, Bread, Soups, and More (Hardcover) By Milo Kalén, Tine Guth Linse (By (photographer)) $20.99 Unavailable at this time.	Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover) By Tish Boyle $50.00 Unavailable at this time.
The Artisan Bread Cookbook: Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and P (Paperback) By Kaitlyn Donnelly $20.92 Add to Wish List Out of stock, usually available in 3-10 days	The Advanced Art of Baking and Pastry (Paperback) By R. Andrew Chlebana $78.95 Add to Wish List Out of stock, usually available in 3-10 days	Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $40.00 Unavailable at this time.
Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life (Hardcover) By Ravneet Gill $29.95 Add to Wish List Out of stock, usually available in 3-10 days	The Sweet Life: Baking in Shangri-La (Paperback) By Robin Riley $29.99 Add to Wish List Out of stock, usually available in 3-10 days	The Joys of Baking: Recipes and Stories for a Sweet Life (Hardcover) By Samantha Seneviratne $30.00 Unavailable at this time.

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