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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Paperback) By Brooks Coulson Nguyen $19.95 Add to Wish List Out of stock, usually available in 3-10 days	Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes (Hardcover) By Le Cordon Bleu $59.95 Unavailable at this time.	Teatime Birthdays: Afternoon Tea Celebrations for All Ages (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Add to Wish List Out of stock, usually available in 3-10 days
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (Paperback) By Julie Hatfield $5.99 Add to Wish List Out of stock, usually available in 3-10 days	Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover) By Rosetta Costantino, Jennie Schacht $29.99 Add to Wish List Out of stock, usually available in 3-10 days	La pâtisserie du XXIe siècle: les nouvelles bases (Paperback) By Berry Farah $45.00 Add to Wish List Out of stock, usually available in 3-10 days
Paul Hollywood's Pies and Puds (Hardcover) By Paul Hollywood $34.00 Unavailable at this time.	No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love (Paperback) By Pamela Ellgen $15.99 Unavailable at this time.	Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) (Hardcover) By Cayla Gallagher $19.99 Add to Wish List Out of stock, usually available in 3-10 days
La pâtisserie du XIXe siècle, les matrices (Paperback) By Berry Farah $18.00 Add to Wish List Out of stock, usually available in 3-10 days	Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende (Hardcover) By Berry Farah $25.00 Add to Wish List Out of stock, usually available in 3-10 days	The Fundamental Techniques of Classic Pastry Arts (Hardcover) By French Culinary Institute, Judith Choate $85.00 Add to Wish List Out of stock, usually available in 3-10 days

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