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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery By Brooks Coulson Nguyen Cover Image
$19.95
Out of stock, usually available in 3-10 days
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes By Le Cordon Bleu Cover Image
$59.95
Unavailable at this time.
Teatime Birthdays: Afternoon Tea Celebrations for All Ages By Lorna Ables Reeves (Editor) Cover Image
By Lorna Ables Reeves (Editor)
$24.95
Out of stock, usually available in 3-10 days
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes By Julie Hatfield Cover Image
$5.99
Out of stock, usually available in 3-10 days
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] By Rosetta Costantino, Jennie Schacht Cover Image
$29.99
Out of stock, usually available in 3-10 days
La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
$45.00
Out of stock, usually available in 3-10 days
Paul Hollywood's Pies and Puds By Paul Hollywood Cover Image
$34.00
Unavailable at this time.
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love By Pamela Ellgen Cover Image
$15.99
Unavailable at this time.
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) By Cayla Gallagher Cover Image
$19.99
Out of stock, usually available in 3-10 days
La pâtisserie du XIXe siècle, les matrices By Berry Farah Cover Image
$18.00
Out of stock, usually available in 3-10 days
Histoire inédite des pâtisseries françaises: Tout ce que vous avez cru savoir de la pâtisserie n'est que légende By Berry Farah Cover Image
$25.00
Out of stock, usually available in 3-10 days
The Fundamental Techniques of Classic Pastry Arts By French Culinary Institute, Judith Choate Cover Image
$85.00
Out of stock, usually available in 3-10 days

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