Roast Figs Sugar Snow: Food to warm the soul (Hardcover)

Roast Figs Sugar Snow: Food to warm the soul By Diana Henry Cover Image
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An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

About the Author

Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good FoodHouse & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. 

Diana Henry is the author of twelve books including: Crazy Water, Pickled LemonsRoast Figs, Sugar SnowPlentySalt, Sugar, Smoke; A Change of AppetiteA Bird in the HandSimple; How to Eat a Peach and From the Oven to the Table

Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood

Praise For…

A lovely collection of winter recipes.—The Guardian

As the chill of winter weaves itself into the air, this is
the book to turn to ... an excellent fireside read too.—The Independent on Sunday

A lovely book. Here is a very intelligent food writer
indeed.—Elisabeth Luard, Scotland on Sunday

If chicken is a
slab of marble, Henry is Michelangelo.—Entertainment Weekly

Product Details
ISBN: 9781845339593
ISBN-10: 1845339592
Publisher: Mitchell Beazley
Publication Date: September 2nd, 2014
Pages: 192
Language: English