Following the best-selling Cooking Class comes this delightful baking companion for kids ages 8-12, featuring 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They'll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberry Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
About the Author
Deanna F. Cook has written dozens of books for kids, including Cooking Class, Farmers Market Create-and-Play Activity Book, Horse Play!, and Teddy Bear Doctor. She was formerly the creative development director at FamilyFun and has been an editor at Scholastic and Disney. She is currently an acquisitions editor for children's books at Storey. She lives in western Massachusetts with her family.