“Avis Muir is an architect in the kitchen, who builds acclaimed pastries from flours and fondants and candied decorations. Her husband, Brian, is a lawyer for one of the most respected developers in Miami, who helps create a new international hub of wealth and opulence. So why have they had so much trouble constructing a nuclear family? Abu-Jaber's novel of family dysfunction, cultural adaptation, and human resilience in the face of tragedy ponders the joys and limitations of family, friendship, and career with powerful results.”
— Daniel Goldin, Boswell Book Company, Milwaukee, WI
“A full-course meal, a rich, complex and memorable story that will leave you lingering gratefully at [Abu-Jaber’s] table.”—Ron Charles, Washington Post
At thirteen, Felice Muir ran away from home to punish herself for some horrible thing she had done—leaving a hole in the hearts of her pastry-chef mother, her real estate attorney father, and her foodie-entrepreneurial brother. After five years of scrounging for food, drugs, and shelter on Miami Beach, Felice is now turning eighteen, and she and the family she left behind must reckon with the consequences of her actions—and make life-affirming choices about what matters to them most, now and in the future.
About the Author
Diana Abu-Jaber is the award-winning author of four novels, including Crescent, and two memoirs, Life Without a Recipe and The Language of Baklava. She and her family divide time between Miami, Florida, and Portland, Oregon.