The Dahlia Bakery Cookbook: Sweetness in Seattle (Hardcover)

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Staff Reviews

Triple Coconut Cream Pie, Serious Biscuits, Toasted Hazelnut Whole Wheat Scones with Maple Glaze, Grandma Douglas's Schnecken... Clear, concise recipes and mouthwatering photographs bring all of your Dahlia Bakery favorites home. YUM!

— From Emily A.


New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

Product Details
ISBN: 9780062183743
ISBN-10: 0062183745
Publisher: William Morrow & Company
Publication Date: October 23rd, 2012
Pages: 389
Language: English