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Kyio and Tomi Marsh - Fishes and Dishes

Jun 8 2010 7:00 pm
Jun 8 2010 8:30 pm

From a recipe for baked
salmon Wellington, to insights on ocean sustainability, to on-board
fashion tips, this seafood cookbook by fisherwomen who ply Alaskan waters
is unlike any other!

The Fishes and Dishes Website

The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen (Paperback)

By Kiyo Marsh, Tomi Marsh, Laura Cooper
$19.95
ISBN-13: 9781935347071
Availability: On Our Shelves Now
Published: Epicenter Press, 4/2010
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