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Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

Oct 1 2009 7:00 pm
Oct 1 2009 8:00 pm

Featuring more than 1,000 recipes, menus for holidays and other seasonal occasions, an authoritative glossary of ingredients, and hundreds of sidebars, "Gourmet Today" is the indispensable book for today's cook.

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (Hardcover)

By Ruth Reichl
$40.00
ISBN-13: 9780618610181
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt, 9/2009
Location: 
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