Fat of the Land by Langdon Cook

This Seattle author and forager tells us how to gather the region’s bounty in his book, structured around the seasons and including recipes using wild edibles available for the taking. Dandelion greens, squid, fiddleheads, mushrooms – the quest is as satisfying as the meals.

Fat of the Land: Adventures of a 21st Century Forager (Hardcover)

By Langdon Cook

$26.95

ISBN-13: 9781594850073
Availability: Not in Stock- Usually Ships in 1-5 days
Published: Skipstone Press, 9/2009

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