Ethan Stowell's New Italian Kitchen by Ethan Stowell

Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions.

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercanti (Hardcover)

By Ethan Stowell, Leslie Miller

$35.00

ISBN-13: 9781580088183
Availability: On Our Shelves Now
Published: Ten Speed Press, 9/2010

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