The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

We are thrilled to welcome back Seattle’s most popular chef and restaurant owner Tom Douglas. Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.

Treats will be provided!

Event date: 
Monday, December 3, 2012 - 7:00pm to 8:00pm
By Tom Douglas, Shelley Lance, Ed Anderson (Photographer)
ISBN: 9780062183743
Availability: On Our Shelves Now
Published: William Morrow & Company - October 23rd, 2012

Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"?