The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

Monday, December 3, 2012 - 7:00pm to 8:00pm

We are thrilled to welcome back Seattle’s most popular chef and restaurant owner Tom Douglas. Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.

Treats will be provided!

By Tom Douglas, Shelley Lance, Ed Anderson (Photographer)
$35.00
ISBN: 9780062183743
Availability: On Our Shelves Now At One Or More Of Our Stores
Published: William Morrow & Company - October 23rd, 2012