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Third Place Books
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Cookbook Book Club

Apr 19 2010 7:00 pm
Apr 19 2010 8:00 pm

Sample tastings prepared by Erica and chat about food writing! 

 

All are welcome, but please confirm your place at the table : ecooper@thirdplacebooks.com

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table (Paperback)

By Liz Thorpe
$15.99
ISBN-13: 9780061451164
Availability: Not in Stock- Usually Ships in 1-5 days
Published: Ecco, 8/2009
Other Editions of this Title

The Farm to Table Cookbook: The Art of Eating Locally (Paperback)

By Ivy Manning
$29.95
ISBN-13: 9781570615290
Availability: Not in Stock- Special Order, Subject to Availability
Published: Sasquatch Books, 4/2008
Other Editions of this Title
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