We are thrilled to welcome Chris Kimball back to the Third Place Books stage!
In this landmark project, America’s Test
Kitchen shares everything they have learned, from simple knife skills
and cookery fundamentals, such as whipping egg whites, to perfecting
recipes like pepper-curated filets mignons and layer cake.
RECEIVE A SIGNING LINE TICKET WITH YOUR PURCHASE OF AMERICA'S TEST KITCHEN : COOKING SCHOOL COOKBOOK AT THIRD PLACE BOOKS.
NO TICKET REQUIRED TO ATTEND.