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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (Paperback)

$19.95
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Description


All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato, winter pear crowned with cracked black pepper, or crisp, crackly baguettes, you can find your favorite breads at grocery stores and gourmet shops throughout the region--along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smells of delicious fresh croissant pastries, muffins, and scones waft from Macrina Bakery and Café.

About the Author


Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco

Praise for Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories…


Below is a partial list of publicity hits and achievement awards/accolades for Macrina Bakery and Café and for chef/owner Leslie Mackie. Attached to this are the following: 1. Leslie’s contributor information from the Holiday Breads article in the Novem

Product Details ISBN-10: 1570615047
ISBN-13: 9781570615047
Published: Sasquatch Books, 09/05/2006
Pages: 304
Language: English