Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker (Hardcover)

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Description


Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.

About the Author


Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle. Jess Thompson is a Seattle-based blogger and freelance writer. Scott Pitts is a Seattle-based photographer.
Product Details
ISBN: 9781452102122
ISBN-10: 1452102120
Publisher: Chronicle Books (CA)
Publication Date: September 21st, 2011
Pages: 144
Language: English